Restaurante Los Galayos, Madrid
| Direccion | C. de Botoneras, 5, Madrid |
| Telefono | +34 913 66 30 28 |
| Horas | 09:00-23:30 |
| Sitio web | www.losgalayos.net |
| Categories | Restaurante de cocina española, Bar, Restaurante de cocina castellana, Restaurante, Bar de tapas |
| Clasificacion | 3.8 64 opiniones |
|
Empresas similares cercanas Taberna La Carmencita — C. de la Libertad, 16, Madrid Casa Mingo — P.º de la Florida, 34, Madrid Taberna Real Restaurante — Pl. de Isabel II, 8, Madrid Sidrería Casa Antonio La Latina Madrid Restaurante Asturiano — Pl. de la Cebada, 12, Madrid |
Restaurante Los Galayos opiniones
64Food was good. Slightly on the expensive side but i guess that's what you pay to eat on Plaza Mayor. Their suckling pig was good. However, when paying the bill, I was asked to tip 2 times by the waiter.
Es un lugar con solera, la decoración, el local.en lo que a comida se refiere pedimos de la carta y muy bien, buenas raciones a un precio razonable, tanto el cocido, cochinillo, cordero.como lo demás estaba muy bueno, y aparte los camareros muy atentos y amables, un sitio al que volver, estuvimos muy a gusto.
Like si te ayudó la reseña
Personal muy profosinal y amable. Comida excelente. Para gustar los platos tradicionales españoles o madrileños. Ideal para grupos.
We started with fried baby squid with fried eggs. Squid was perfectly cooked with just the right amount of spice. There is no flour taste at all. For the main dish, we had the calls and cochinillo. We are Filipino so these two dishes are familiar to us. We know what to expect. Boy, they were exceeded and some more. The roast suckling pig was moist, tender and flavorful covered by thin and crispy skin. The callos brings me back to when I was in the Philippines with my Ate cooking this decadent dish. The only thing missing was a cup or two of rice (I asked).
Highly recommended.